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Waldorf Tuna Casserole

Ingredients
  

Ingredients

  • 1 can of tuna drained
  • 2 celery stalks chopped
  • 1 red apple chopped
  • 1/4 cup chopped walnuts
  • 1/2 cup shredded cheddar cheese
  • 3 cups cooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing liquid
  • 1 tbsp Dijon mustard

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C).
  • Mix the tuna, celery, apple, walnuts, and shredded cheese in a large bowl.
  • Add the cooked macaroni and mayonnaise, ranch dressing, and Dijon mustard.
  • Stir everything together until well combined and evenly coated in the creamy dressing.
  • Transfer the mixture to a greased casserole dish.
  • Bake uncovered for 30 minutes or until bubbly and lightly golden on top.
  • Remove from the oven and let it sit for a few minutes before serving.