Golden yogurt-marinated chicken or cod served with crunchy purple cabbage slaw and our favorite crispy roasted chickpeas. Every once in a while, I make a meal so colorful, flavorful, and downright delicious that I know I need to share it with you. This was one of those meals. The star is a creamy yogurt marinade…
Every morning, before I enjoy my glorious cup of coffee, I eat a forkful of homemade sauerkraut. It is one of those tiny habits that takes almost no effort once the sauerkraut is made, and making it is much easier than you might think. You need only fresh green cabbage and salt. No vinegar. No…
Every morning, before I enjoy my first glorious cup of coffee, I do a few simple things to nourish my body, including eating a forkful of homemade sauerkraut and one Brazil nut. That’s it. Nothing elaborate. No complicated supplement schedule. No powder to mix. No giant handful of vitamins to swallow. The sauerkraut gives me…
