In my kitchen, we love a dish that combines comfort with convenience, and one of my daughter’s absolute favorite recipes is my Semi-Homemade Chicken Pot Pie. It’s packed with savory goodness and makes for a quick yet hearty meal that the whole family enjoys. This recipe is unique because it is easy to prepare and tastes like a homemade classic.
I’ve tweaked the recipe over the years, using a few shortcuts like rotisserie chicken and canned soups, which help cut down on prep time without sacrificing flavor. Plus, by adding sautéed veggies like mushrooms, broccoli, and celery, we get that homemade touch that makes this dish feel even more comforting.
Let’s dive into how you can whip up this delicious semi-homemade chicken pot pie in no time!
Why This Chicken Pot Pie Is a Must-Try
- Quick and Easy: This recipe can be prepared in under an hour using store-bought ingredients like pie crust and rotisserie chicken.
- Hearty and Filling: it is the ultimate comfort meal, with creamy soup, vegetables, and tender chicken wrapped in a flaky crust.
- Customizable: For a more personalized touch, you can swap in your favorite veggies, adjust seasonings, or even make your own homemade cream of soup.
- Family-Approved: This is one dish I know will be a hit every time I serve it, and I’m confident your family will love it, too.
Ingredients You’ll Need
Here’s everything you’ll need to create this semi-homemade chicken pot pie:
For the Filling:
- 2 cups rotisserie chicken, shredded
- 1 can (15 oz) Veg-All mixed vegetables, drained
- 1 can (10.5 oz) cream of potato soup
- 1 can (10.5 oz) cream of mushroom or chicken soup
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup fresh broccoli, diced
- 1/2 cup diced mushrooms
- 1/2 cup celery, diced
- 1/2 teaspoon black pepper (or to taste)
For the Crust:
- 1 package Pillsbury pie crust (2-pack, found in the refrigerated section, red box)
- 2 tablespoons milk (for brushing the top crust)
- Additional black pepper (for sprinkling on the crust)
Optional Add-Ons:
- Fresh herbs like thyme or parsley for garnish
- A pinch of garlic powder or onion powder for extra flavor
Step-by-Step Instructions
1. Preheat and Prep
Start by preheating your oven to 350°F (175°C). As the oven warms up, gather your ingredients and prepare the filling.
2. Sauté the Vegetables
Add a little oil or butter to a skillet over medium heat. Sauté the diced onion, garlic, mushrooms, broccoli, and celery for 5-7 minutes until fragrant and softened. This step adds a fresh, homemade touch to the filling and gives the veggies a delightful flavor that elevates the dish.
3. Mix the Filling
Combine the diced rotisserie chicken, drained Veg-All vegetables, cream of potato soup, mushroom soup, and the sautéed veggie mixture in a large bowl. Stir well to distribute all the ingredients evenly. Season with black pepper to taste. If you like extra flavor, this is the perfect time to add garlic or onion powder.
Related Read: Simple Sourdough Bread Recipe: Bake a Perfect Loaf Today!
4. Prepare the Pie Crust
Unroll one of the Pillsbury pie crusts and place it in a 9-inch pie dish. Press it gently into the dish, ensuring it covers the bottom and sides. Then, poke holes in the bottom of the crust using a fork. This helps prevent the crust from puffing up while baking.
5. Assemble the Pot Pie
Pour your filling mixture into the prepared pie crust, spreading it evenly. Next, unroll the second pie crust and carefully place it over the filling. Pinch the edges of the top and bottom crusts together to seal them. If you like, you can crimp the edges with a fork for a decorative finish.
6. Brush and Vent the Pie
Brush the top crust lightly with milk for that golden, bakery-style crust. Then, sprinkle a little black pepper over the top for flavor and a hint of color. Don’t forget to cut three small slits in the top crust to allow steam to escape while baking.
7. Cover the Edges and Bake
Cover the edges of the pie crust with aluminum foil to prevent them from over-browning. Place the pie in the oven and bake for 45 minutes until the top is golden brown and the filling is bubbly. During the last 5-10 minutes of baking, remove the foil from the edges to let them brown nicely.
8. Cool and Serve
Once the pie is finished baking, remove it from the oven and let it cool for 5-10 minutes before slicing. This helps the filling to set, making it easier to serve. Pair it with a simple salad or your favorite roasted vegetables, and you have a hearty, comforting meal that everyone will love!
Tips for Making the Best Semi-Homemade Chicken Pot Pie
- Swap Veggies: Not a fan of certain vegetables in Veg-All? You can easily use your favorite frozen veggies instead. Peas, carrots, and green beans work great!
- Homemade Cream Soup Option: If you prefer to avoid canned soups, you can make a homemade version by sautéing diced potatoes, mushrooms, and onions, adding a little flour (or sourdough discard) and chicken broth to create a creamy base.
- Add Fresh Herbs: Sprinkling in fresh herbs like thyme or parsley can add a pop of freshness that enhances the flavor of the filling.
- Freezing for Later: Want to save this pie for a rainy day? You can freeze it unbaked. Wrap it tightly with foil and store it in the freezer. When you’re ready to bake, cook it straight from frozen—just add an additional 10-15 minutes to the baking time.
Why Semi-Homemade Is the Perfect Weeknight Solution
As a busy mom and entrepreneur, I always look for ways to simplify meal prep without compromising flavor. This semi-homemade chicken pot pie is the perfect example of a dish that feels homey and tastes like it took hours but only requires a few simple steps. Using rotisserie chicken, canned soups, and store-bought pie crust, I save time on prep and cleanup while still serving a meal that feels like a labor of love.
Plus, this recipe is versatile. It’s great for those nights when you want something warm and comforting but don’t have the energy for an entirely homemade meal. And it’s just as impressive when served to guests—no one has to know it’s semi-homemade!
Final Thoughts
My daughter loves this Semi-Homemade Chicken Pot Pie, and I hope it becomes a favorite in your home, too! It’s the perfect balance of easy and delicious, with enough customization options to make it your own. Whether you’re serving it for a family dinner or preparing it ahead for a busy weeknight, this recipe is sure to deliver comfort and satisfaction.
Give it a try, and let me know how it turns out! I’d love to hear your variations and see your photos. Please tag me on social media or comment below with your feedback.
Happy cooking!
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