
If you’ve been looking for simple, science-backed ways to feel more energized, reduce cravings, and protect your long-term health, The Glucose Goddess, biochemist Jessie Inchauspé, has made balancing blood sugar not just approachable, but surprisingly enjoyable.
Her method is rooted in insulin sensitivity, one of the most powerful (yet overlooked) markers of health. And best of all? The changes aren’t extreme diets or “quick fixes”… they’re easy swaps and hacks you can apply to any eating style.
My parents, ages 79 and 86, have even started implementing some of these tips to help stabilize my dad’s pre-diabetic blood sugar. They were skeptical at first, but now they love it. The recipes are easy, tasty, and satisfying. Plus, I personally enjoy listening to Jessie’s podcast, not just for the goldmine of info, but also because her French accent is so soothing and delightful. It makes learning about glucose science feel like catching up with a wise friend over coffee.
Why Insulin Sensitivity Is So Important
At the heart of the Glucose Goddess method is the goal of boosting insulin sensitivity. Insulin is the hormone that helps shuttle glucose (sugar) from your blood into your cells for energy.
- If your cells respond well (insulin sensitive), you’ll have steady energy, stable moods, and fewer cravings.
- If your cells stop responding (insulin resistant), your body pumps out more insulin just to keep blood sugar in check. Over time, this can lead to weight gain, fatigue, brain fog, and eventually type 2 diabetes, heart disease, and chronic inflammation.
Insulin resistance is incredibly common, especially as we age, but the beautiful news is… It’s reversible with the right habits.
DISCLAIMER: THIS POST IS FOR EDUCATIONAL PURPOSES ONLY. I AM NOT A DOCTOR, AND NOTHING HERE IS MEDICAL ADVICE. ALWAYS CONSULT WITH A QUALIFIED HEALTHCARE PROVIDER BEFORE STARTING OR STOPPING ANY MEDICATION. FOR THE FULL PRIVACY POLICY, CLICK HERE.
Jessie’s “Glucose Hacks” (and Why They Work)
Jessie shares 10 science-backed hacks that flatten glucose spikes. Here are a few of her key points, along with examples of how I (and even my parents) have applied them in real life.
1. Eat Your Food in the Right Order
Start meals with fiber (vegetables) → then protein and fat → and finish with carbs or sweets.
This order slows digestion and reduces the size of glucose spikes by up to 75%.
Personal note: When my friend tried this, she started eating her side salad before her pasta instead of with it. She said she didn’t feel “sluggish” afterward, like usual. Small change, big difference.
2. Start with a Veggie “Starter”
Even a small portion of greens before a meal can be beneficial. Think cucumber slices, sautéed spinach, or a side salad.
Recipe idea:
- Simple Cucumber Starter: Slice cucumbers, drizzle with olive oil, apple cider vinegar, salt, and pepper. Done in 2 minutes.
This has become my go-to before lunch. I swear it even curbs my sweet tooth after.
3. Have a Savory Breakfast
Skip the sweet cereals, muffins, or juice first thing in the morning. Instead, opt for a combination of protein and fiber.
Recipe ideas:
- Veggie omelette with spinach, mushrooms, and feta
- Greek yogurt (unsweetened) topped with chia seeds, walnuts, and a sprinkle of cinnamon
- Avocado toast on whole-grain bread with a fried egg
Personal note: I used to start my mornings with fruit smoothies. Jessie’s method inspired me to add protein powder and flaxseeds to them, and wow, no more mid-morning crashes.
4. Pair Carbs with Protein or Fat
Never eat carbs “naked”! Always buffer them.
Recipe ideas:
- Apple slices with almond butter
- Crackers with hummus
- Brown rice with salmon and avocado
My mom loves having a slice of whole-grain bread with peanut butter instead of jam. She says it keeps her full until dinner.
5. Vinegar Before Meals
A tablespoon of vinegar (like apple cider vinegar) in water before meals can lower glucose spikes by up to 30%.
How I use it: I mix 1 tbsp apple cider vinegar with water and a squeeze of lemon before dinner. It’s surprisingly refreshing and almost feels like a pre-dinner mocktail.
6. Move After Eating
Even 10 minutes of walking after meals helps your muscles soak up glucose.
Personal note: My husband and I now take a gentle evening stroll after dinner. We call it our “sugar walk,” and it’s become a sweet ritual for us.

Easy Glucose-Friendly Recipes You’ll Love
Here are some family-tested, Glucose Goddess–approved recipes that prove blood sugar balance can be delicious.
🥗 Lemon Garlic Green Beans (Veggie Starter)
- Steam or blanch green beans
- Toss with olive oil, garlic, lemon juice, and slivered almonds
- Serve before your main dish
🍳 Savory Veggie Scramble (Breakfast)
- Sauté spinach, bell peppers, and onions
- Add 2–3 eggs and scramble
- Top with a sprinkle of goat cheese
🥒 Vinegar Salad Cups (Snack/Starter)
- Slice cucumbers and radishes
- Mix with rice vinegar, sesame oil, and sesame seeds
- Crunchy, tangy, and perfect before lunch
🐟 Salmon with Quinoa & Avocado (Dinner)
- Bake salmon with lemon and dill
- Serve with a side of quinoa and roasted broccoli
- Add sliced avocado on top for extra fat and fiber
🍫 Dark Chocolate Almond Bites (Sweet Treat)
- Melt dark chocolate (70% or higher)
- Mix in chopped almonds
- Spread on parchment, chill, and break into bites
This satisfies a sweet craving without sending blood sugar on a roller coaster.
What I’ve Noticed Personally
When I started applying these hacks, here’s what changed:
- More stable energy: I no longer experience the 3 pm crash.
- Fewer cravings: Pairing carbs with protein makes me stop reaching for sugar to “pick me up.”
- Better digestion: Adding a veggie starter has improved how I feel after meals.
- Enjoyment: Honestly, meals feel more structured and satisfying, not restrictive.
And seeing my parents adopt this (and enjoy it) has been the most rewarding. My dad’s glucose numbers have started trending in the right direction, and my mom feels more energized during her daily activities.
Want to Learn More? Grab the Book
Jessie lays all of this out (with science + recipes) in her book:
It’s a four-week guide with easy steps to balance blood sugar, reduce cravings, and regain your energy. The recipes alone are worth it, and yes, they’re as tasty as they are effective.
As an Amazon Affiliate, I may earn a small commission on some orders at no extra cost to you. Thank you for supporting my small business!
Kelly’s Thoughts
Balancing blood sugar isn’t about perfection. It’s about small, smart tweaks that give you steadier energy, fewer cravings, and better long-term health.
From starting meals with veggies to moving after dinner, Jessie’s tips prove that science-backed health doesn’t have to be complicated. My parents, my own routine, and countless others are living proof that these hacks are not only sustainable but also enjoyable.
So whether you’re managing pre-diabetes, chasing more energy, or simply wanting to age vibrantly, the Glucose Goddess method is worth trying.
✨ Here’s to steadier blood sugar, sharper focus, and a future where your body works with you, not against you. Comment below and share which Glucose Goddess hacks you’re willing to try!
Disclaimer
This blog is for educational purposes only and is not medical advice. Always check with your healthcare provider before making changes to your diet, supplements, or lifestyle, especially if you take medications or manage conditions like diabetes.
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Some really good tips here! My husband is insulin resistant. He was full blown diabetic but with some lifestyle changes alone, he has had a normal a1c for the last few years. Diet makes all the difference!!
That’s amazing, Jennifer!! Congrats to your husband— such a great testimonial! Thanks for sharing!
These tips are so helpful! Thanks for sharing!
Thank you!
I love this! I like what you said about the order of eating different foods. I recently started implementing eating dessert right after dinner and it’s helped me a lot! Before I would eat it hours later, but I’ve actually found I feel a lot better eating it right after dinner. I think it also helps keep my portions more in control without needing to measure or weight my food. I naturally eat a little less dinner to have room for dessert and since I’m satisfied, I don’t overindulge with my dessert. Thanks for this post!
I love this! Thanks for sharing, Kirsten!